If you’re looking for a breakfast that brings a smile to your face, these Chocolate Chip Waffles are just what you need! Light, fluffy, and loaded with sweet chocolate chips, they’re perfect for a weekend treat or a special occasion. Trust me, this recipe will make your morning feel like a celebration.
Imagine biting into a warm waffle, the soft texture complemented by melted chocolate chips in every bite. These Chocolate Chip Waffles are not only a feast for the senses but are also surprisingly easy to whip up. Pair them with maple syrup, whipped cream, or fresh fruit, and you’ll have a breakfast that everyone will rave about!
The Perfect Chocolate Chip Waffles for Any Morning
These Chocolate Chip Waffles are irresistibly fluffy and bursting with rich chocolate flavor. Each waffle is golden brown on the outside and soft on the inside, offering a delightful taste experience that will leave you wanting more.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Waffle Iron: Turn on your waffle iron to preheat according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and then mix in the milk, vegetable oil (or melted butter), and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; it’s okay if there are a few lumps. Gently fold in the chocolate chips.
- Cook the Waffles: Spray the preheated waffle iron with non-stick cooking spray. Pour the recommended amount of batter onto the center of the iron (usually about 1/2 to 3/4 cup, depending on your waffle iron). Close the lid and cook until golden brown and crisp. Repeat with the remaining batter.
- Serve: Serve the waffles warm, topped with maple syrup, whipped cream, or fresh fruit as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 7g
- Carbohydrates: 50g
