These cream cheese cookies are a delightful treat that balances sweetness with a rich, creamy texture. If you’re looking for a cookie that’s soft and cake-like, this recipe is your answer. Perfect for gatherings or a sweet snack at home, they are sure to impress your friends and family.
Imagine biting into a cookie that melts in your mouth, with the subtle tang of cream cheese coming through. These cookies are not only easy to make, but they also offer a unique twist that sets them apart from traditional cookies.
The Perfect Cream Cheese Cookies
These cream cheese cookies are soft, chewy, and packed with flavor. Each bite is a delicious combination of sweet and creamy, making them irresistible. They’re perfect for any occasion, whether a holiday gathering or a simple afternoon treat.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Together: In a large bowl, mix the softened cream cheese and butter until smooth. Add the granulated sugar and mix until fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 14g
