Craving a dish that’s both comforting and elegant? Look no further than this Creamy Chicken Florentine. It’s the perfect blend of tender chicken and lush spinach in a velvety cream sauce. This recipe is a true crowd-pleaser, ideal for weeknight dinners or special occasions alike.
Imagine serving up a plate that not only looks gorgeous but tastes heavenly. This Creamy Chicken Florentine is rich, satisfying, and bursting with flavor. Whether you’re cooking for family or impressing guests, this dish is sure to make everyone feel special.
The secret to this recipe’s success is in the simplicity. With just a handful of ingredients, you can create a restaurant-quality meal right at home. Plus, it’s quick to whip up, making it a go-to for those busy nights when you still want something delicious.
Easy and Flavorful Creamy Chicken Florentine
This creamy chicken florentine features sautéed chicken breasts nestled in a luxurious sauce made with fresh spinach and heavy cream. The dish is rich and comforting, with a perfect balance of flavors that will leave you coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish (optional)
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Cream Sauce: In the same skillet, add chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for a few minutes until it thickens slightly. Add the chopped spinach and cook until wilted.
- Combine and Serve: Return the cooked chicken to the skillet and spoon the creamy sauce over the top. Cook for an additional 2-3 minutes to heat through. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
