Are you ready to spice up your pasta night? This creamy nduja pasta is not just a meal; it’s an experience packed with flavor. The combination of rich cream and spicy nduja creates a sauce that clings beautifully to each strand of pasta, making every bite a delight.
Imagine a plate of pasta that’s creamy, spicy, and utterly satisfying. With just a few simple ingredients, you can whip up this creamy nduja pasta that will have your taste buds dancing. It’s perfect for impressing guests or simply treating yourself to a gourmet dinner at home.
The Ultimate Creamy Nduja Pasta
This creamy nduja pasta features a velvety sauce made from spicy nduja, heavy cream, and Parmesan cheese, resulting in a rich and indulgent dish. The heat from the nduja balances perfectly with the creaminess, delivering an unforgettable flavor experience.
Ingredients
- 200g pasta of choice (spaghetti, penne, or rigatoni)
- 100g nduja sausage
- 1 cup heavy cream
- 50g grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add Nduja: Stir in the nduja sausage and cook for 2-3 minutes, breaking it up with a wooden spoon until it is well incorporated with the garlic.
- Create the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, add reserved pasta water until desired consistency is reached.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat evenly with the creamy nduja sauce. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with fresh basil and additional Parmesan if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 600kcal
- Fat: 45g
- Protein: 20g
- Carbohydrates: 40g
