This Funfetti Poke Cake is the perfect celebration dessert that adds a splash of color and flavor to any occasion. If you love sprinkles and a moist, sweet cake, you’re in for a treat. It’s an easy recipe that ensures every bite is filled with delightful funfetti goodness.
Imagine a fluffy vanilla cake that’s been poked and filled with a colorful mix of sprinkles and creamy frosting. This cake not only tastes amazing but also brings joy to the table with its vibrant appearance. Perfect for birthdays, holidays, or just because!
With minimal effort, you can create a show-stopping dessert that everyone will love. Whether you’re a baking novice or a seasoned pro, this recipe is sure to impress your family and friends.
The Ultimate Funfetti Poke Cake
This Funfetti Poke Cake is a moist and fluffy vanilla cake loaded with colorful sprinkles, filled with a creamy frosting, and topped with a rich whipped cream layer. Each bite is a sweet celebration that bursts with flavor and texture, making it a hit at any gathering.
Ingredients
- 1 box of vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup rainbow sprinkles
- 1 can of sweetened condensed milk
- 1 cup whipped topping (like Cool Whip)
- 1 cup frosting (store-bought or homemade)
- Extra sprinkles for topping
Instructions
- Prepare the Cake: Preheat the oven according to the box instructions. Grease and flour a 9×13 inch baking pan. Mix the cake mix, water, vegetable oil, and eggs until well combined, then fold in the rainbow sprinkles.
- Bake the Cake: Pour the batter into the prepared pan and bake according to package instructions until a toothpick comes out clean. Allow the cake to cool completely in the pan.
- Poke the Cake: Once cooled, use the end of a wooden spoon or a fork to poke holes all over the cake, about 1 inch apart.
- Add the Filling: Pour the sweetened condensed milk evenly over the cake, ensuring it fills the holes. Allow the cake to absorb the milk for at least 30 minutes.
- Frost the Cake: Spread the frosting over the top of the cake. Then, spread the whipped topping evenly on top of the frosting.
- Decorate: Finish by sprinkling additional rainbow sprinkles on top. Slice and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
