Imagine starting your day with a warm cup of coffee, enhanced by the rich and creamy flavors of Irish cream. This isn’t just any coffee; it’s a delightful morning treat that combines the boldness of coffee with the smoothness of Irish cream. Perfect for those chillier mornings or as a cozy after-dinner drink, this recipe is both simple and indulgent.
This Irish cream coffee is a wonderful blend of robust coffee, sweet Irish cream liqueur, and a touch of whipped cream on top. It’s a drink that warms you from the inside out, making it an ideal choice for special occasions or a relaxing evening at home.
The Perfect Irish Cream Coffee
This Irish cream coffee boasts a rich, velvety texture with a perfect balance of sweetness and caffeine. The hint of vanilla and chocolate from the Irish cream adds a luxurious touch to the classic coffee experience.
Ingredients
- 1 cup brewed hot coffee
- 1-2 ounces Irish cream liqueur
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish (optional)
- Sugar or sweetener to taste (optional)
Instructions
- Brew a fresh cup of your favorite coffee and pour it into a sturdy mug.
- Add 1 to 2 ounces of Irish cream liqueur, adjusting to your taste preference.
- If desired, sweeten with sugar or your preferred sweetener, and stir well to combine.
- Top with a generous dollop of whipped cream for added creaminess.
- Garnish with chocolate shavings or a sprinkle of cocoa powder if desired, and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 cup
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 30g
