If you love the refreshing taste of an orange creamsicle, then these cookies are about to become your new favorite treat! Bursting with zesty orange flavor and a creamy undertone, these cookies are perfect for any occasion. They’re soft, chewy, and remind you of warm summer days with every bite.
Imagine sinking your teeth into a cookie that has the nostalgic flavor of orange creamsicles from your childhood. This recipe captures that essence beautifully, bringing a delightful twist to traditional cookies. With a few simple ingredients, you can whip up a batch that will impress friends and family alike.
Zesty and Creamy Orange Creamsicle Cookies
These orange creamsicle cookies are soft, chewy, and packed with a vibrant orange flavor. The addition of creamy vanilla makes each bite a delightful experience, reminiscent of the classic frozen treat. Perfect for summer gatherings or cozy afternoons at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Flavorings: Beat in the eggs, orange zest, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until combined. If desired, fold in the white chocolate chips.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
