Are you looking for a party dish that’s sure to impress? This Taco Ring is not just a meal; it’s an experience! Perfect for gatherings, game days, or a fun family dinner, this dish takes the classic taco flavors and wraps them in a delicious crescent roll shell. It’s fun to make and even more fun to eat!
Imagine a golden, flaky crust filled with seasoned meat, melty cheese, and fresh toppings. The Taco Ring is versatile and can be customized to suit everyone’s taste preferences. Whether you’re feeding a crowd or just craving something different for dinner, this recipe will quickly become a favorite.
Taco Ring: A Fun Twist on Taco Night
This Taco Ring is a delightful combination of seasoned ground beef, cheese, and fresh toppings encased in a flaky crescent roll dough. The flavors are zesty and satisfying, making it a perfect dish for taco lovers.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 2 cans (8 oz each) refrigerated crescent roll dough
- Sour cream for serving (optional)
- Lettuce for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and stir in taco seasoning with a splash of water. Cook according to package instructions.
- Prepare the Dough: On a large baking sheet, unroll the crescent roll dough and create a circular shape, overlapping the triangles to form a ring.
- Fill the Ring: Spoon the seasoned beef mixture onto the center of the dough ring. Top with cheddar cheese, diced tomatoes, black olives, and green onions.
- Fold and Bake: Carefully fold the points of the crescent dough over the filling, tucking them underneath the ring. Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
- Serve: Let the Taco Ring cool for a few minutes before slicing. Serve warm with sour cream and fresh lettuce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8 slices
- Calories: 310kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 20g
