Are you looking for a light yet satisfying meal? These Tuna Stuffed Tomatoes are the perfect answer! They blend the freshness of ripe tomatoes with a savory tuna filling that is both nutritious and delightful. This dish is not only visually appealing but also packed with flavor, making it a great option for lunch or a light dinner.
Imagine biting into a juicy tomato filled with a creamy tuna mixture, enhanced by crunchy celery and fragrant herbs. It’s a refreshing take on a classic dish that will impress your family and friends. Plus, it’s quick to make, ensuring you spend less time in the kitchen and more time enjoying your meal.
Tuna Stuffed Tomatoes Made Easy
These Tuna Stuffed Tomatoes feature ripe, juicy tomatoes filled with a flavorful mix of tuna, mayonnaise, and crunchy vegetables. The combination of textures and tastes—creamy, savory, and refreshing—makes each bite a delight. Perfect as a light meal or an appetizer, these stuffed tomatoes are sure to be a hit.
Ingredients
- 4 large ripe tomatoes
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Prepare the Tomatoes: Slice the tops off the tomatoes and scoop out the insides with a spoon, creating a hollow space for the filling.
- Mix the Filling: In a bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, lemon juice, and parsley. Mix well and season with salt and pepper to taste.
- Stuff the Tomatoes: Spoon the tuna mixture into each hollowed tomato, packing it gently.
- Chill and Serve: Refrigerate the stuffed tomatoes for about 30 minutes before serving to allow the flavors to meld. Serve cold as a light meal or appetizer.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 20g
- Carbohydrates: 6g
