Get ready to spread some joy this holiday season with these delightful Vegan Christmas Cookies! Perfect for sharing with family and friends, these cookies bring the festive spirit straight to your kitchen. With a soft texture and wonderful flavors, they are a must-have treat during the holidays.
These Vegan Christmas Cookies are not just for vegans; they’re for anyone looking to enjoy a wholesome and delicious cookie that doesn’t compromise on taste. Whether you’re baking for a holiday party, a cookie exchange, or simply treating yourself, these cookies will not disappoint!
The Perfect Sweet Treat for the Holidays
These Vegan Christmas Cookies are soft, chewy, and filled with warm spices and sweet flavors. They have a delightful combination of sweetness and a touch of spice, making them the perfect treat to enjoy with a warm cup of cocoa.
Ingredients
- 1 cup almond butter or peanut butter
- 1/2 cup maple syrup or agave syrup
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips or dried fruit (optional)
- Decorative sugar or sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Flax Egg: In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken.
- Mix Wet Ingredients: In a large bowl, combine the almond butter, maple syrup, coconut sugar, vanilla extract, and the prepared flax egg. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips or dried fruit if using.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly. If desired, sprinkle decorative sugar or sprinkles on top.
- Bake: Bake for 10-12 minutes until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 cookies
- Calories: 165kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 22g
