If you’re craving a cookie that perfectly balances rich chocolate flavor with a soft, chewy texture, look no further than these Chocolate Crinkle Cookies. They are not just visually stunning with their crackled tops, but they also deliver a satisfyingly sweet experience with every bite. Perfect for sharing or keeping all to yourself, these cookies are sure to become a favorite treat.
These Chocolate Crinkle Cookies are a delightful combination of fudgy goodness and a hint of sweetness. With a simple list of ingredients, you can create a batch of these irresistible cookies that will impress friends and family alike. Whether it’s a cozy night in or a festive gathering, these cookies are the ideal choice to satisfy your sweet tooth.
The Ultimate Chocolate Crinkle Cookies Recipe
These cookies boast a rich chocolate flavor that is complemented by a soft, chewy center and a slightly crisp exterior. The powdered sugar coating not only adds a touch of sweetness but also creates a beautiful contrast to the dark chocolate.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for coating
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- Combine Wet Ingredients: In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs and vanilla extract, and beat until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the dough.
- Shape the Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until completely coated.
- Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the tops are crinkled and set.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
