If you’re looking for a dish that combines simplicity with indulgence, then Creamy Boursin Chicken is your answer. This recipe features succulent chicken breasts smothered in a rich, creamy sauce that’s bursting with flavor. It’s perfect for impressing guests or enjoying a cozy dinner at home.
Imagine tender chicken cooked to perfection, enveloped in a luscious sauce made with Boursin cheese. The beauty of this dish lies not only in its rich taste but also in the ease of preparation. In just a short time, you can have a gourmet meal ready to serve.
An Easy and Flavorful Boursin Chicken Dish
Creamy Boursin Chicken is a delightful dish that combines juicy chicken with a silky Boursin cheese sauce. The flavors are creamy, savory, and utterly satisfying, making it a great choice for any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin cheese (garlic & herbs flavor)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium and add the heavy cream. Stir in the Boursin cheese until melted and combined, creating a creamy sauce.
- Combine: Return the chicken to the skillet, spooning the sauce over each breast. Allow to simmer for a few minutes to heat through.
- Serve: Garnish with chopped parsley before serving. Enjoy your Creamy Boursin Chicken with a side of rice or steamed vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 32g
- Protein: 30g
- Carbohydrates: 6g
