If you’re in the mood for a rich and aromatic dish, look no further than this Chicken Korma. This classic Indian recipe is the perfect blend of spices and creaminess that will make your taste buds dance. Trust me, once you try this Chicken Korma, it will become a staple in your cooking repertoire. It’s a dish that impresses at dinner parties and is cozy enough for a weeknight meal.
Picture this: tender chicken simmered in a luxurious sauce made with yogurt, nuts, and a fragrant blend of spices. The result? A creamy, indulgent dish that’s as comforting as it is delicious. This Chicken Korma is not only a feast for the stomach but also for the eyes, with its beautiful golden color and vibrant garnishes.
A Traditional Chicken Korma Recipe
This Chicken Korma is a delicious and creamy curry that features tender pieces of chicken marinated in yogurt and spices, then cooked in a rich sauce made from ground nuts, onions, and a hint of sweetness. It’s a dish that’s beautifully balanced, resulting in a warm, aromatic flavor that lingers on the palate.
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless, cut into pieces
- 1 cup plain yogurt
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup cashews or almonds, blended into a paste
- 2 tablespoons ghee or oil
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
- Sliced almonds for garnish
- 1/2 cup water or chicken broth
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with yogurt, garlic, ginger, garam masala, cumin, coriander, turmeric, red chili powder, and salt. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- Cook the Onions: In a large pot, heat ghee or oil over medium heat. Add the finely chopped onions and sauté until they are golden brown.
- Add the Chicken: Stir in the marinated chicken and cook for about 5-7 minutes until the chicken is browned.
- Make the Sauce: Add the blended nut paste and cook for another 2-3 minutes. Then add water or chicken broth and bring to a simmer.
- Simmer and Serve: Cover the pot and let it simmer on low heat for 20-25 minutes, or until the chicken is fully cooked. Adjust seasoning if necessary.
- Garnish: Once done, garnish with fresh cilantro and sliced almonds before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 12g
