Looking for a delightful treat that mesmerizes both the eyes and the taste buds? These pinwheel cookies are perfect for any occasion! With their vibrant swirls of color and buttery flavor, they are sure to be a hit at your next gathering or holiday celebration.
Imagine biting into a soft, tender cookie that melts in your mouth, revealing a beautiful spiral of contrasting flavors. Whether you prefer chocolate or a fruity twist, these pinwheel cookies can be customized to suit your cravings.
A Treat for Every Occasion
These pinwheel cookies are not only visually stunning but also incredibly delicious. Each bite offers a perfect balance of sweetness with a hint of vanilla, making them a delightful addition to any dessert platter.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup cocoa powder (for chocolate layer)
- Food coloring (optional for colored layers)
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet ingredients until combined.
- Divide the Dough: Divide the dough in half. To one half, add the cocoa powder and mix well. For the other half, you can leave it plain or add food coloring for a colorful twist.
- Roll the Dough: On a lightly floured surface, roll out each dough half into a rectangle, about 1/4 inch thick.
- Layer the Dough: Place the chocolate layer on top of the plain layer, then roll them tightly into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Slice and Bake: Preheat your oven to 350°F (175°C). Slice the chilled log into 1/4 inch thick rounds and place them on a baking sheet. Bake for 10-12 minutes until edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Cook Time: 12 minutes
- Total Time: 1 hour 42 minutes
- Servings: 24 cookies
- Calories: 150 kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
