Looking for a dessert that combines the rich flavors of sweet potatoes and the crunch of pecans? This Sweet Potato Pecan Pie is your answer! It’s the perfect balance of sweetness and nuttiness, making it a delightful addition to any gathering or holiday celebration.
Picture this: a flaky pie crust filled with a creamy sweet potato filling, topped with a generous layer of caramelized pecans. This pie isn’t just a treat for the taste buds; it’s a feast for the eyes too, with its inviting golden hue and rich texture.
The Ultimate Sweet Potato Pecan Pie Recipe
This Sweet Potato Pecan Pie features a smooth, sweet filling that’s both comforting and indulgent, with the added crunch of toasted pecans that provides a satisfying contrast. Each bite is a harmonious blend of flavors that dances on the palate, ensuring you will crave more.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups pecans, chopped
- 1/4 cup maple syrup (optional for extra sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sweet Potato Filling: In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Assemble the Pie: Pour the sweet potato mixture into the unbaked pie crust. Spread it evenly with a spatula.
- Add Pecans: Sprinkle the chopped pecans evenly over the top of the sweet potato filling. Drizzle maple syrup over the pecans for added sweetness if desired.
- Bake: Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the pecans are golden brown. You can cover the edges of the crust with foil if they brown too quickly.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve with whipped cream or vanilla ice cream for an extra treat!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
