Feeling the need for a delightful dessert that combines the flavors of tender apples and buttery dough? This Crescent Roll Apple Dumplings recipe is your answer! It’s a quick and easy treat that will make your taste buds dance with joy. Perfect for gatherings or a cozy night in, these dumplings are simply irresistible.
Imagine biting into a warm dumpling with a hint of cinnamon, sweet apples, and a flaky crust that practically melts in your mouth. This recipe is not only simple to make, but it also showcases the incredible pairing of apples with a delightful cinnamon sugar coating.
Delicious and Simple Apple Dumplings
These apple dumplings are sweet, warm, and bursting with apple flavor. The flaky crescent roll dough envelops tender apple slices, creating a comforting dessert that’s perfect for any occasion. Topped with a drizzle of warm vanilla sauce, they are a delicious treat that brings a taste of home.
Ingredients
- 2 large apples, peeled and sliced
- 1 can (8 oz) crescent roll dough
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: Peel and slice the apples into wedges.
- Roll the Dumplings: Take a slice of apple and wrap it in a piece of crescent roll dough. Seal the edges and place in a greased baking dish.
- Mix Sugar and Cinnamon: In a small bowl, combine the sugar and cinnamon. Sprinkle this mixture over the wrapped dumplings.
- Prepare the Syrup: In a saucepan, melt the butter and stir in the water and vanilla extract. Pour the syrup evenly over the dumplings in the baking dish.
- Bake: Bake for 30-35 minutes or until the dumplings are golden brown. Let cool slightly before serving.
- Serve: Drizzle with additional syrup if desired and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 dumplings
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 33g
