Looking for a dessert that’s a breeze to make and is sure to impress? This pineapple dump cake fits the bill perfectly! It’s a delightful combination of sweet pineapple and a buttery cake topping that’s sure to please everyone at your gathering. You can whip this up in no time, and the best part? There’s no mixing required – just dump and bake!
This dessert is not just easy, it’s also deliciously moist with a wonderful balance of sweetness from the pineapple and a hint of vanilla. Imagine a warm, gooey cake that’s bursting with tropical flavor. Serve it warm with a scoop of vanilla ice cream, and you’ll have a treat that feels indulgent without the fuss.
The Best Pineapple Dump Cake Recipe
This pineapple dump cake is a sweet and simple dessert that combines crushed pineapple and yellow cake mix for a mouthwatering treat. It’s moist, tender, and has a lovely texture with a slightly crispy top layer.
Ingredients
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut (optional)
- 1 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Pour the undrained crushed pineapple into a 9×13-inch baking dish, spreading it evenly across the bottom.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the pineapple layer. Do not stir.
- Add Toppings: Drizzle the melted butter over the cake mix. If using, sprinkle shredded coconut and chopped nuts on top.
- Bake: Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the cake is set.
- Serve: Allow to cool slightly before serving warm with a scoop of ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Servings: 12
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 36g
