These Christmas brownies are the perfect holiday treat that will make your festive gatherings even sweeter. Rich, fudgy, and topped with colorful sprinkles, they offer a delightful indulgence that embodies the spirit of the season.
Imagine biting into a brownie that is soft and chewy, bursting with chocolate flavor and enhanced by a sprinkle of holiday cheer. Whether you’re serving them at a holiday party or giving them as gifts, these brownies are sure to impress everyone.
Packed with chocolate chips and drizzled with creamy icing, these brownies are not just visually appealing but also incredibly delicious. They are guaranteed to become a favorite during the holiday season.
Irresistibly Delicious Christmas Brownies
These Christmas brownies are rich and dense, offering a deep chocolate flavor complemented by a hint of vanilla. The texture is perfectly chewy, making them an ideal dessert for chocolate lovers.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Holiday-themed sprinkles for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and sugar. Mix until well combined, then add the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Bake: Pour the brownie batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Decorate: Allow the brownies to cool completely in the pan. Once cooled, drizzle with icing and sprinkle with holiday-themed decorations before cutting into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 brownies
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 28g
