Looking for a delightful treat to add to your holiday dessert table? This Christmas Cookie Fudge is the perfect combination of creamy fudge and festive cookie flavors that will impress your guests. It’s a sweet indulgence that captures the essence of the holiday season in every bite.
This fudge is not just delicious; it’s also incredibly easy to make. You can whip up a batch in no time, making it an ideal treat for last-minute holiday gatherings. The vibrant colors and sprinkles make it a fun addition to any festive celebration.
Imagine biting into a smooth, chocolatey fudge that’s studded with bits of cookie goodness and topped with colorful sprinkles. This recipe is a playful twist on traditional fudge and is sure to become a holiday favorite!
Deliciously Easy Christmas Cookie Fudge
This Christmas Cookie Fudge is rich, creamy, and bursting with cookie flavor, making it an irresistible treat. The taste is a delightful blend of smooth chocolate, buttery cookie crumbs, and a playful crunch from the sprinkles, creating a harmonious balance between texture and flavor.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed holiday cookies (like sugar cookies or gingerbread)
- 1/2 cup festive sprinkles
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract and crushed cookies until evenly distributed.
- Pour and Set: Pour the fudge mixture into the prepared baking dish and spread it evenly. Sprinkle the top with festive sprinkles, pressing them slightly into the fudge.
- Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 16 squares
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
