Looking to add a touch of holiday cheer to your cocktail repertoire? This Eggnog Martini is a delightful twist on the classic holiday drink. It’s creamy, spiced, and oh-so-smooth, offering a festive flair to your gatherings. Perfect for holiday parties or cozy evenings by the fire, you’ll want to whip this up again and again.
Imagine indulging in a cocktail that captures the essence of the season with every sip. The rich flavors of eggnog combined with a splash of vanilla vodka create a luxurious experience that’s both comforting and celebratory. Plus, it’s incredibly easy to make—your guests will think you’re a mixology expert!
A Creamy Delight for the Holidays
This Eggnog Martini is a rich, creamy cocktail made with eggnog, vanilla vodka, and a hint of nutmeg. It’s both sweet and spiced, bringing the warm flavors of the holiday season into a charming glass. With its silky texture and festive appearance, this cocktail will surely impress your guests.
Ingredients
- 4 oz eggnog
- 2 oz vanilla vodka
- 1 oz amaretto (optional)
- 1/2 teaspoon ground nutmeg
- Ice cubes
- Whipped cream for garnish
- Cinnamon stick for garnish (optional)
- Grated nutmeg for garnish (optional)
Instructions
- Chill the Glass: Place your martini glass in the freezer to chill while you prepare the cocktail.
- Mix the Ingredients: In a cocktail shaker, combine the eggnog, vanilla vodka, amaretto (if using), and ground nutmeg. Fill the shaker with ice cubes.
- Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- Strain and Serve: Remove the martini glass from the freezer. Strain the cocktail mixture into the chilled glass.
- Garnish: Top with a dollop of whipped cream and sprinkle with grated nutmeg or add a cinnamon stick for extra flair.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2 cocktails
- Calories: 320kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 34g
