Looking for a festive drink that captures the essence of holiday gatherings? This Plum Pudding Sangria is your answer! It’s a cocktail that brings together the rich flavors of plum pudding with the refreshing qualities of traditional sangria. Perfect for celebrations, this drink will add a vibrant touch to your festive table.
Let me tell you, this Plum Pudding Sangria isn’t just another beverage. It’s a delightful blend that marries the sweetness of ripe plums with the warmth of spices, making it an ideal drink for winter celebrations. Your guests will be impressed by its unique flavor profile and the beautiful presentation.
Delicious and Festive Plum Pudding Sangria
This Plum Pudding Sangria is a delightful mix of fruity and spiced flavors, featuring juicy plums, a hint of cinnamon, and a splash of red wine. It’s a refreshing yet comforting drink that encapsulates the spirit of the holidays.
Ingredients
- 1 bottle red wine (750ml)
- 1 cup plum pudding (chopped into small pieces)
- 2 ripe plums (sliced)
- 1 orange (sliced)
- 1-2 tablespoons sugar (to taste)
- 1 cinnamon stick
- 2 cups soda water or lemon-lime soda
- Ice for serving
- Fresh mint leaves for garnish (optional)
Instructions
- Combine the Wine: In a large pitcher, pour the red wine and add the chopped plum pudding, sliced plums, and orange slices.
- Sweeten the Mixture: Stir in sugar to taste, allowing the flavors to meld. Add the cinnamon stick for an aromatic touch.
- Chill: Let the sangria sit in the refrigerator for at least 2 hours to allow the flavors to develop.
- Serve: Just before serving, add soda water or lemon-lime soda for a fizzy finish. Fill glasses with ice and pour the sangria over.
- Garnish: Top each glass with fresh mint leaves for an extra pop of color and flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 6 servings
- Calories: 150kcal (per serving)
- Fat: 0g
- Protein: 1g
- Carbohydrates: 18g
