Looking for a dish that perfectly blends juicy grilled chicken with fresh, vibrant flavors? Look no further than this Grilled Chicken Margherita recipe. It’s a delightful way to elevate your weeknight dinner with minimal effort. Imagine succulent chicken breasts topped with melted mozzarella, ripe tomatoes, and fragrant basil – it’s a feast for the eyes and the taste buds.
This recipe is not just another chicken dish; it’s a celebration of flavors that come together seamlessly. The combination of the charred grilled chicken and the fresh Margherita toppings creates a mouthwatering harmony that will leave your family asking for seconds. It’s perfect for summer barbecues or cozy family dinners.
The Ultimate Grilled Chicken Margherita
This Grilled Chicken Margherita features tender, juicy chicken breasts grilled to perfection and topped with fresh mozzarella, juicy tomatoes, and aromatic basil leaves. The taste is a delightful mix of savory and fresh, making it a perfect summer dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon olive oil
- Salt and pepper to taste
- 8 ounces fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Prepare the Chicken: Brush the chicken breasts with olive oil and season both sides with salt and pepper.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Add Toppings: In the last few minutes of grilling, place slices of fresh mozzarella and tomatoes on top of each chicken breast. Close the grill lid to melt the cheese.
- Serve: Once the cheese is melted, remove the chicken from the grill. Top with fresh basil leaves and drizzle with balsamic glaze if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 40g
- Carbohydrates: 5g
