Looking for a dish that will transport your taste buds straight to Mexico? This Barbacoa Beef (Slow Cooker) recipe does just that. With its rich flavors and tender meat, it’s a meal that will have everyone asking for seconds. The best part? It requires minimal effort, allowing you to enjoy the incredible taste without spending all day in the kitchen.
Imagine coming home to the irresistible aroma of slow-cooked beef seasoned with traditional spices and herbs. This Barbacoa Beef (Slow Cooker) dish is perfect for family dinners or gatherings with friends. Serve it in tacos, burritos, or over rice, and watch as it disappears from the table in no time.
Authentic and Easy Barbacoa Beef
This slow cooker Barbacoa Beef is packed with flavor and perfectly tender, thanks to the low-and-slow cooking method. Seasoned with a blend of spices, it has a slightly spicy kick balanced by the richness of the beef. Whether you use it in tacos or as a filling for enchiladas, every bite is a delight.
Ingredients
- 3-4 pounds beef chuck roast
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1/4 cup lime juice
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1-2 chipotle peppers in adobo sauce, minced (optional for heat)
- 2 cups beef broth
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Beef: Trim excess fat from the beef chuck roast and cut it into large chunks for even cooking.
- Mix the Marinade: In a bowl, combine lime juice, cumin, oregano, chili powder, smoked paprika, black pepper, salt, and minced chipotle peppers.
- Combine in Slow Cooker: Place the beef in the slow cooker and add the diced onion and garlic. Pour the marinade over the beef, then add the beef broth.
- Slow Cook: Cover and cook on low for 8 hours or until the beef is tender and shreds easily with a fork.
- Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the juices.
- Serve: Garnish with fresh cilantro if desired and serve in tacos, burritos, or over rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 4g
