Craving something cheesy, hearty, and utterly satisfying? Look no further than this Slow Cooker Nacho Soup! It’s the perfect dish for game nights, family gatherings, or simply when you want to indulge in some comfort food without breaking a sweat.
What makes this recipe a winner is its simplicity. Just toss your ingredients into the slow cooker, set it, and let it do the work while you relax. The slow cooking process melds the flavors beautifully, creating a rich, delicious soup that will leave everyone asking for seconds.
Delicious and Easy Slow Cooker Nacho Soup
This Slow Cooker Nacho Soup is a delightful blend of creamy cheese, tender beans, and zesty spices. Each spoonful is packed with flavor, making it a crowd-pleaser that satisfies even the most ravenous appetites.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (10 oz) nacho cheese soup
- 2 cups beef broth
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Optional toppings: shredded cheese, tortilla chips, sour cream, jalapeños, chopped cilantro
Instructions
- Brown the Meat: In a skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat and transfer to the slow cooker.
- Add the Ingredients: To the slow cooker, add the diced onion, minced garlic, black beans, corn, diced tomatoes, nacho cheese soup, beef broth, and taco seasoning. Stir to combine.
- Cook: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until everything is heated through and the flavors are well blended.
- Serve: Ladle the soup into bowls and top with shredded cheese, tortilla chips, sour cream, jalapeños, and cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g
