Craving a comforting, heartwarming dinner? This Homestyle Amish Chicken and Noodles is your answer. It’s the kind of dish that brings the family together, filling your home with the aroma of tender chicken and savory noodles. Whether it’s a chilly evening or just a day when you want something cozy, this recipe has you covered.
Amish Chicken and Noodles is not just a meal – it’s a tradition that embodies love and warmth. Made with simple, wholesome ingredients, this dish showcases the beauty of classic cooking. With just a few steps, you can create a bowl of pure comfort that’ll have everyone asking for seconds.
A Traditional Comfort Food
This Amish Chicken and Noodles recipe features tender chicken, homemade noodles, and a rich, flavorful broth. It’s creamy and satisfying, with every bite offering a taste of nostalgia and comfort.
Perfect for family gatherings or a cozy weeknight dinner, this dish is sure to please even the pickiest eaters.
Ingredients
- 1 whole chicken (about 3-4 pounds)
- 8 cups chicken broth
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 1 cup chopped onion
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 cup heavy cream (optional)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, place the whole chicken and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 1 hour or until the chicken is cooked through.
- Make the Noodles: In a bowl, mix flour, eggs, salt, and pepper to form a dough. Roll out the dough to about 1/8 inch thick and cut into strips or desired shapes.
- Shred the Chicken: Remove the cooked chicken from the pot and let it cool. Shred the chicken, discarding the bones and skin, and return the shredded meat to the pot.
- Add Vegetables: Add chopped onion, carrots, and celery to the pot. Simmer for 15-20 minutes until the vegetables are tender.
- Cook the Noodles: Add the homemade noodles to the pot and cook for an additional 8-10 minutes until the noodles are tender.
- Finish the Dish: Stir in heavy cream if desired for a richer flavor. Adjust seasoning as needed.
- Serve: Ladle the chicken and noodles into bowls and garnish with chopped parsley. Enjoy with crusty bread or rolls.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: 6
- Calories: 400kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 35g
