Tiramisu is a beloved classic that transports you straight to Italy with every delectable bite. This dessert is rich, creamy, and has a delightful coffee flavor that pairs perfectly with the light cocoa dusting on top. It’s the ultimate treat to impress your guests or simply satisfy your sweet cravings.
Imagine layers of espresso-soaked ladyfingers, velvety mascarpone cheese, and a hint of cocoa – that’s the magic of tiramisu. It’s a no-bake dessert that brings the essence of Italian cuisine into your home kitchen effortlessly.
This recipe is not just about making a dessert; it’s about creating a moment to savor. Whether you’re celebrating a special occasion or just want to enjoy a slice of heaven after dinner, this tiramisu will not disappoint.
Authentic Italian Tiramisu Recipe
This tiramisu is beautifully balanced with a creamy mascarpone layer that melts in your mouth and coffee-soaked ladyfingers that provide a delightful texture. The taste is an elegant blend of sweetness and bitterness, making it an irresistible dessert for coffee lovers.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 8 ounces mascarpone cheese
- 1 cup brewed espresso, cooled
- 1 tablespoon coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- Make the Custard: In a saucepan, whisk together the egg yolks and sugar until pale. Add the milk and cook over medium heat, stirring constantly until thickened. Remove from heat and let cool slightly.
- Combine Cream and Mascarpone: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese until smooth. Once the custard mixture is cool, fold it into the mascarpone mixture.
- Prepare the Ladyfingers: In a shallow dish, combine the cooled espresso and coffee liqueur. Quickly dip each ladyfinger into the coffee mixture, ensuring not to soak them, and layer them in a rectangular dish.
- Layer the Tiramisu: Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Chill: Cover and refrigerate for at least 4 hours or overnight for the best flavor.
- Serve: Before serving, dust the top with cocoa powder. Slice and enjoy your delightful tiramisu dessert!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Servings: 8 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 30g
