Looking for a perfect side dish to complement your meals? Cheesy Garlic Bread is the answer. It’s a delightful combination of savory garlic, rich butter, and gooey cheese that will have everyone asking for seconds. This recipe is not just a side; it’s a flavorful addition that elevates any dining experience.
Imagine pulling a tray of golden, cheesy garlic bread from the oven, the aroma wafting through your kitchen. The crispy edges and soft center make it an irresistible treat. Whether you’re serving it alongside pasta, soups, or just enjoying it on its own, this cheesy delight is bound to impress.
Irresistible Cheesy Garlic Bread Recipe
This Cheesy Garlic Bread features a perfect balance of buttery flavor, aromatic garlic, and melted cheese. Each bite is a harmonious blend of textures, from the crispy crust to the soft, cheesy interior, creating a satisfying experience for your taste buds.
Ingredients
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bread: Slice the loaf of bread in half lengthwise and place it on a baking sheet, cut side up.
- Make the Garlic Butter: In a bowl, mix the softened butter, minced garlic, salt, pepper, and parsley until well combined.
- Spread the Mixture: Generously spread the garlic butter mixture evenly over the cut sides of the bread.
- Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top of the buttered bread halves.
- Bake: Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Serve: Remove the bread from the oven, let it cool for a minute, then slice into individual pieces and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 slices
- Calories: 300kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g
