If you’re a fan of carrot cake, you’re in for a treat with this delightful carrot cake roll. It’s a festive twist on the classic dessert, combining the warm spices of carrot cake with a light and fluffy cream cheese filling. Perfect for celebrations or a cozy family dessert, this roll will leave everyone wanting more.
Imagine slicing into a beautifully swirled cake, revealing a moist and soft texture that practically melts in your mouth. The subtle sweetness of grated carrots, combined with the rich cream cheese filling, creates a harmonious blend of flavors that’s sure to impress at any gathering.
The Perfect Carrot Cake Roll Recipe
This carrot cake roll is not only visually stunning but also incredibly delicious. Filled with a rich cream cheese frosting, it’s a unique take on a traditional dessert that brings together the best of both worlds – the heartiness of carrot cake and the creaminess of frosting in each bite.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract (for filling)
- Chopped nuts or shredded coconut for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Combine Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Beat Eggs and Sugar: In a separate bowl, beat the eggs and granulated sugar together until light and fluffy. Stir in the vanilla and grated carrots.
- Mix Together: Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Cool and Roll: Once baked, let the cake cool for a few minutes, then invert it onto a clean kitchen towel dusted with powdered sugar. Carefully roll the cake with the towel and let it cool completely.
- Prepare the Filling: In a mixing bowl, beat the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the Cake: Unroll the cooled cake and spread the cream cheese filling evenly over the surface. Roll the cake back up without the towel, and wrap it in plastic wrap.
- Chill and Serve: Refrigerate for at least an hour before slicing. Garnish with chopped nuts or shredded coconut if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 10 slices
- Calories: 280kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 35g
