Craving a dessert that’s both refreshing and indulgent? This no-bake banana icebox cake is your answer. It’s a delightful combination of creamy layers and the sweet taste of bananas, perfect for warm days or any occasion that calls for a light yet satisfying treat.
Imagine biting into layers of luscious whipped cream, fresh banana slices, and soft graham crackers that melt in your mouth. It’s an effortlessly elegant dessert that comes together in no time, allowing you to enjoy more moments with friends and family.
Easy No-Bake Banana Icebox Cake
This banana icebox cake is a layered dessert that combines the sweetness of ripe bananas, fluffy whipped cream, and buttery graham crackers. It’s cool, creamy, and bursting with flavor, making it a perfect summer dessert.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4-5 ripe bananas, sliced
- 1 box of graham crackers
- Chocolate syrup for drizzling (optional)
- Chopped nuts for garnish (optional)
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Layer the Cake: In a 9×13 inch dish, spread a layer of whipped cream on the bottom. Place a layer of graham crackers on top, followed by a layer of banana slices, and then more whipped cream. Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften.
- Serve: Before serving, drizzle chocolate syrup on top and sprinkle with chopped nuts, if desired. Slice and enjoy this refreshing dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 12 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 24g
