Craving something cheesy and satisfying? These Ground Beef Quesadillas are the answer! They’re perfect for a quick weeknight meal or a fun gathering with friends. Imagine biting into a crispy tortilla, filled with seasoned ground beef and gooey cheese – it’s a flavor explosion that everyone will love!
What makes these quesadillas even better? They come together in no time at all! With just a few ingredients, you can whip up a delicious meal that feels like a treat. Whether you’re cooking for family or friends, they’re guaranteed to impress.
Easy Ground Beef Quesadillas Recipe
These Ground Beef Quesadillas are packed with savory seasoned beef, melted cheese, and a perfect crispy exterior. Each bite is bursting with flavor, making them an instant hit at any table.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- 2 tablespoons vegetable oil
- Sour cream and salsa for serving
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add chopped onions, bell pepper, and taco seasoning. Cook until vegetables are tender.
- Assemble the Quesadillas: On one half of each tortilla, place a generous amount of the beef mixture and sprinkle shredded cheese on top. Fold the tortilla over to cover the filling.
- Cook the Quesadillas: In the same skillet, heat 1 tablespoon of oil over medium heat. Place the folded quesadilla in the skillet and cook until golden brown, about 3-4 minutes per side. Repeat with remaining quesadillas, adding more oil as needed.
- Serve: Cut each quesadilla into wedges and serve hot with sour cream and salsa on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g
