Refreshing Lemon Icebox Cake Recipe

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Looking for a dessert that screams summer? This refreshing lemon icebox cake is the perfect choice. With its bright citrus flavor and creamy texture, it’s a delightful treat that will cool you down on a hot day. Plus, it requires no baking – just a bit of assembly and some chilling time in the fridge!

Imagine layers of zesty lemon filling sandwiched between graham crackers, creating a dreamy, melt-in-your-mouth experience. This icebox cake is not only easy to make, but it’s also a crowd-pleaser. Perfect for picnics, potlucks, or simply indulging at home.

The Ultimate Lemon Icebox Cake

Refreshing Lemon Icebox Cake Recipe

This lemon icebox cake features a luscious lemon cream made with fresh lemon juice, zest, and whipped cream, layered between soft and slightly chewy graham crackers. Each bite is a burst of tangy sweetness, making it a delightful dessert for any occasion.

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 cup cream cheese, softened
  • 1/2 cup freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 box (14.4 oz) graham crackers
  • Additional lemon zest and mint for garnish (optional)

Instructions

  1. Make the Lemon Filling: In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
  2. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated.
  3. Assemble the Cake: In a 9×13 inch dish, spread a layer of the lemon filling on the bottom. Arrange a layer of graham crackers on top, then add another layer of lemon filling. Repeat the layers until all ingredients are used, finishing with a layer of lemon filling on top.
  4. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften.
  5. Serve: Once chilled, slice the cake and serve garnished with additional lemon zest and mint, if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 12 slices
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 3g
  • Carbohydrates: 30g

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