If you’re looking for a dessert that perfectly balances tart and sweet, this Lemon Icebox Pie is your answer. It’s a classic summer treat that feels like a cool breeze on a hot day. With its creamy filling and zesty flavor, it’s sure to impress your family and friends at any gathering.
This pie is incredibly simple to make, requiring minimal effort while delivering maximum flavor. The combination of fresh lemon juice and sweetened condensed milk creates a luscious filling that melts in your mouth. Plus, the graham cracker crust adds a delightful crunch, making every bite a blissful experience.
The Ultimate Lemon Icebox Pie
This Lemon Icebox Pie boasts a creamy, tangy filling that’s refreshingly sweet and perfectly balanced. The graham cracker crust provides a crunchy contrast, making it a delightful treat that’s perfect for warm weather.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- Lemon slices and mint leaves for garnish (optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for about 8 minutes or until lightly golden. Allow to cool.
- Make the Filling: In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth. Pour the mixture into the cooled crust.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Whip the Cream: In a mixing bowl, beat heavy whipping cream and powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
- Garnish and Serve: Decorate the pie with lemon slices and mint leaves, if desired. Slice and serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 23 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
