Craving a dessert that feels both elegant and effortless? This rustic apple galette is your answer. With tender, sweet-tart apples nestled in a flaky crust, it’s the perfect way to celebrate the flavors of fall. Whether you’re a seasoned baker or just starting out, this recipe will make you shine in the kitchen.
Imagine the aroma of warm apples and cinnamon filling your home as this galette bakes. It’s a comforting treat that can be enjoyed warm with a scoop of vanilla ice cream or at room temperature with a sprinkle of powdered sugar. The perfect balance of sweet and tart makes every bite a delight.
An Easy and Delicious Apple Galette
This apple galette is a delightful pastry made with fresh apples, sugar, and spices, all wrapped in a buttery, flaky crust. It’s simple to prepare and offers a rustic charm that will impress your family and friends.
Ingredients
- 2-3 medium apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar, plus more for sprinkling
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pre-made pie crust (or homemade if preferred)
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Let it sit for about 10 minutes to release juices.
- Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a rough circle, about 1/8 inch thick. Transfer it to a baking sheet lined with parchment paper.
- Assemble the Galette: Place the apple mixture in the center of the crust, leaving a 2-inch border. Fold the edges of the crust over the apples, pleating as you go. Brush the crust with beaten egg and sprinkle sugar on top.
- Bake: Dot the apples with small pieces of butter. Bake for 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Cool and Serve: Allow the galette to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 32g
