Crack Chicken Penne is the ultimate comfort food that combines tender chicken, creamy sauce, and perfectly cooked pasta. This dish is so flavorful and satisfying, you’ll find yourself wanting to make it again and again. With just a few simple ingredients, you can whip up a meal that’s sure to impress everyone at your dinner table.
This recipe is not only easy to prepare, but it also delivers a taste explosion that will leave your taste buds dancing. The combination of shredded chicken, rich cream cheese, and zesty ranch seasoning creates a mouthwatering experience that defines deliciousness. Plus, the penne pasta holds onto the sauce beautifully, ensuring every bite is packed with flavor.
Delicious Crack Chicken Penne for Any Occasion
Crack Chicken Penne is a creamy pasta dish featuring shredded chicken, ranch seasoning, and cream cheese, all tossed together with al dente penne. It’s rich, savory, and perfect for weeknight dinners or special gatherings.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 ounces penne pasta
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Optional: cooked bacon, crumbled, for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: In a skillet over medium heat, add the chicken breasts and season with salt and pepper. Cook until fully cooked, about 6-7 minutes per side. Remove from heat and shred the chicken.
- Make the Sauce: In the same skillet, add the chicken broth and cream cheese. Stir until the cream cheese is melted and the mixture is smooth. Mix in the ranch seasoning and shredded chicken.
- Combine: Add the cooked penne to the skillet and toss to coat the pasta evenly with the sauce. Stir in the shredded cheddar cheese and green onions.
- Serve: Dish the Crack Chicken Penne into bowls and garnish with additional green onions and crumbled bacon, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 540 kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 35g
