There’s something incredibly comforting about a bowl of pork stew, especially on a chilly evening. This recipe combines tender chunks of pork with rich vegetables and a flavorful broth to create a dish that warms the soul. Perfect for family dinners or meal prep for the week ahead, this pork stew is a must-try.
Let me share with you how this pork stew can elevate your weeknight meals. Utilizing simple ingredients and one pot, you can whip up this delicious stew in no time. Plus, the satisfaction of having a hearty meal ready to serve is simply unbeatable. It’s the ideal recipe for anyone looking to nourish their loved ones with something truly special.
The Ultimate Pork Stew Recipe
This savory pork stew is a delightful combination of tender pork, hearty vegetables, and a rich broth that brings out the natural flavors of each ingredient. With a taste that is both satisfying and fulfilling, it’s the perfect dish for cold nights or cozy gatherings.
Ingredients
- 2 pounds pork shoulder, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups chicken or beef broth
- 1 cup diced tomatoes (canned)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Sear the Pork: In a large pot, heat olive oil over medium-high heat. Add the pork cubes and brown on all sides, about 5-7 minutes. Remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3 minutes.
- Combine Ingredients: Return the pork to the pot. Add carrots, potatoes, broth, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well to combine.
- Simmer: Bring to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors meld together.
- Serve: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
