Imagine sinking your teeth into a juicy meatball, bursting with flavor and topped with a luscious sauce that brings everyone to the table. That’s exactly what these Marry Me Chicken Meatballs deliver. Perfect for a cozy dinner or a special occasion, this dish is sure to impress your loved ones and might just make them fall head over heels!
This recipe combines ground chicken, savory herbs, and a delightful blend of ingredients to create meatballs that are tender and full of flavor. Once you try these, you’ll understand why they are named after the proposal-worthy dish!
Whether you serve them over pasta, in a sandwich, or on their own with a side salad, these Marry Me Chicken Meatballs are the kind of comfort food that’s hard to resist. Get ready to enjoy a dinner experience that feels both indulgent and comforting.
Delicious Marry Me Chicken Meatballs
These Marry Me Chicken Meatballs are succulent and richly flavored, featuring ground chicken, garlic, and Parmesan cheese. They are simmered in a creamy tomato sauce that adds a touch of tanginess and richness, making each bite a delightful experience.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1/2 cup heavy cream
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Mix the Meatball Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Sear the Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- Prepare the Sauce: In the same skillet, add marinara sauce and heavy cream. Stir to combine and let simmer for a few minutes.
- Bake the Meatballs: Carefully place the browned meatballs into the sauce. Transfer the skillet to the oven and bake for 15-20 minutes, or until the meatballs are cooked through.
- Serve: Once done, serve the meatballs hot over pasta or with crusty bread to soak up the delicious sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
