If you’re looking for a unique dish that perfectly balances the freshness of summer tomatoes and the comfort of a homemade pie, this Tomato Pie is a must-try. It’s a delightful blend of rich flavors and textures that will leave your taste buds dancing. Perfect for picnics or family gatherings, this recipe showcases the simplicity and beauty of seasonal ingredients.
Imagine a flaky crust filled with juicy tomatoes, creamy cheese, and a hint of herbs. This savory Tomato Pie brings together the best of a quiche and a pizza, making it a versatile dish that can be enjoyed warm or at room temperature. Whether served as a main course or a side dish, it’s sure to impress your guests.
Delicious Tomato Pie Recipe
This Tomato Pie is savory, satisfying, and bursting with flavor. The combination of ripe tomatoes, tangy cheese, and fresh herbs creates a delicious filling that’s encased in a buttery crust. Each bite is a celebration of summer, making it the perfect dish for any occasion.
Ingredients
- 1 pie crust (store-bought or homemade)
- 4-5 ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling, and bake for 10 minutes until lightly golden. Remove from the oven and set aside.
- Layer Tomatoes: Arrange the sliced tomatoes evenly over the baked crust, sprinkling with salt and pepper.
- Mix the Filling: In a mixing bowl, combine the mozzarella cheese, mayonnaise, grated Parmesan, dried basil, and oregano. Stir until well combined.
- Spread the Filling: Spread the cheese mixture over the tomatoes, covering them evenly.
- Bake the Pie: Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing. Garnish with fresh basil if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 18g
