Craving a sweet treat that everyone will adore? Look no further than these delightful sugar cookies! Perfectly soft and chewy, they are a classic favorite that brings joy to any occasion, whether it’s a holiday celebration or a simple afternoon snack.
These sugar cookies have a light, buttery flavor that melts in your mouth. They are easy to make and even easier to decorate, allowing you to unleash your creativity with frosting and sprinkles. Ideal for baking with kids or for an afternoon pick-me-up, this recipe is a must-try!
The Perfect Sugar Cookies for Any Occasion
These sugar cookies are delightfully soft and chewy with a hint of vanilla and a touch of sweetness. The cookies are slightly crisp on the edges while remaining tender and fluffy inside, making them a crowd-pleaser at any gathering.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 3/4 cup white sugar for decoration
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well combined.
- Combine Mixtures: Gradually blend the dry ingredients into the wet mixture until just combined.
- Form Cookies: Roll rounded teaspoonfuls of dough into balls, and roll them in the 3/4 cup of sugar. Place them onto ungreased cookie sheets about 1.5 inches apart.
- Bake: Bake 8 to 10 minutes in the preheated oven until golden. Let cool on wire racks.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
