Picture yourself enjoying a plate of tender chicken pieces, perfectly coated in a rich, peppery sauce. This Black Pepper Chicken recipe is a delightful blend of flavors that will awaken your taste buds and bring a kick to your dinner table. Whether you’re cooking for family or entertaining friends, this dish is sure to impress and satisfy everyone’s cravings for something bold and flavorful.
The beauty of this Black Pepper Chicken lies in its simplicity and speed. With just a handful of ingredients, you can create an unforgettable meal that’s both aromatic and mouthwatering. It’s the kind of dish that makes you want to come back for seconds.
Deliciously Spicy Black Pepper Chicken
This Black Pepper Chicken is a savory dish made with juicy chicken pieces stir-fried in a vibrant sauce that perfectly balances heat and flavor. The result is a dish that’s spicy, fragrant, and full of umami goodness, making it an instant favorite for any weeknight meal.
Ingredients
- 500g boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- Salt to taste
- Chopped green onions for garnish
Instructions
- Marinate Chicken: In a bowl, combine chicken pieces with soy sauce, oyster sauce, cornstarch, and half of the black pepper. Let it marinate for at least 30 minutes.
- Sauté Aromatics: Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sliced onion, sautéing until fragrant.
- Cook Chicken: Add the marinated chicken to the skillet and cook until browned and cooked through (approximately 5-7 minutes).
- Add Vegetables: Toss in the sliced bell pepper and the remaining black pepper. Stir-fry for an additional 2-3 minutes until the peppers are tender but still crisp.
- Serve: Season with salt if needed. Garnish with chopped green onions and serve hot over steamed rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 30g
- Carbohydrates: 10g
