Are you ready to take your mac and cheese game to the next level? This Buffalo Chicken Mac and Cheese is the ultimate comfort food dish that combines the creamy goodness of traditional mac and cheese with the bold flavors of spicy buffalo chicken. It’s perfect for game day, family dinners, or just when you’re craving something extra delicious.
Imagine a rich and creamy cheese sauce, perfectly coated pasta, and tender pieces of buffalo chicken all mixed together. This dish is a crowd-pleaser that will have everyone coming back for seconds. Plus, it’s surprisingly easy to make, so you’ll be enjoying this delightful meal in no time!
The Best Buffalo Chicken Mac and Cheese Recipe
This Buffalo Chicken Mac and Cheese is a creamy, rich dish featuring al dente pasta mixed with spicy buffalo chicken, enveloped in a velvety cheese sauce. It’s both comforting and exciting, offering a perfect balance of heat and creaminess that will tantalize your taste buds.
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce (adjust to taste)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens.
- Add Cheese: Stir in the cheddar and mozzarella cheese until melted and smooth. Add garlic powder, onion powder, and season with salt and pepper to taste.
- Combine: Add the cooked pasta and shredded buffalo chicken to the cheese sauce. Mix well to combine and heat through.
- Garnish and Serve: Transfer to a serving dish and garnish with chopped green onions or parsley if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 45g
