Are you ready to take your dinner game to the next level? These Buffalo Chicken Stuffed Peppers are a game-changer. Bursting with flavors and packed with protein, they make for a satisfying meal that’s perfect for any occasion. Whether you’re hosting a gathering or just looking for a tasty weeknight dinner, these stuffed peppers bring the heat and excitement to your table.
Imagine biting into a tender bell pepper filled with spicy Buffalo chicken, creamy cheese, and a hint of tanginess. This recipe is not only delicious but also easy to make, ensuring it will become a favorite in your household. Plus, you can customize the heat level to suit your taste!
Delicious Buffalo Chicken Stuffed Peppers
These Buffalo Chicken Stuffed Peppers are a delightful combination of tender bell peppers, juicy shredded chicken, and zesty Buffalo sauce. Topped with cheese and baked to perfection, they offer a spicy yet creamy flavor that satisfies every craving!
Ingredients
- 4 large bell peppers, halved and seeds removed
- 2 cups cooked shredded chicken
- 1/2 cup Buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese, divided
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Cut the bell peppers in half lengthwise and remove the seeds. Place them cut side up in a baking dish.
- Make the Filling: In a mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, half of the cheddar cheese, green onions, salt, and pepper. Mix until well combined.
- Stuff the Peppers: Generously fill each pepper half with the Buffalo chicken mixture.
- Top with Cheese: Sprinkle the remaining cheddar cheese on top of the stuffed peppers.
- Bake: Drizzle a little olive oil over the peppers and cover the baking dish with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Serve: Allow to cool slightly before serving. Enjoy your spicy Buffalo Chicken Stuffed Peppers hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 10g
