If you’re a fan of bold flavors, this Chipotle Guacamole is the perfect addition to your snack table. With its creamy texture and zesty kick, it’s the ultimate dip for chips, tacos, or even as a topping for your favorite dishes.
Imagine biting into a smooth, perfectly seasoned guacamole infused with the smoky heat of chipotle peppers. This recipe is not just about satisfying your craving for guacamole; it’s about elevating your taste experience with every scoop.
The Best Spicy Chipotle Guacamole
This Chipotle Guacamole is an easy-to-make dip that combines ripe avocados, tangy lime juice, fresh cilantro, and the smoky flavor of chipotle peppers. The result is a rich, creamy, and slightly spicy accompaniment that enhances any gathering or meal.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup diced onion
- 1 small tomato, diced
- 1-2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons chopped fresh cilantro
- Salt to taste
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the Avocados: Use a fork or a potato masher to mash the avocados to your desired consistency.
- Mix in Ingredients: Add lime juice, diced onion, tomato, chipotle peppers, and cilantro. Mix well to combine all ingredients.
- Season: Add salt to taste and adjust the chipotle pepper amount based on your heat preference.
- Serve: Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite Mexican dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 9g
