If you’re looking for a flavorful and spicy addition to your meals, this Chipotle Sofritas recipe is just what you need. Perfect for tacos, burritos, or as a protein-packed topping for bowls, this dish brings the heat and deliciousness of Chipotle right into your kitchen. Made with crumbled tofu and a rich blend of spices, it’s a fantastic meat alternative that will satisfy even the most dedicated carnivores.
The beauty of this recipe lies not just in its taste but also in its versatility. Whether you’re cooking for yourself, hosting friends, or preparing meal prep for the week, Chipotle Sofritas fits seamlessly into any plan. With its smoky, spicy flavor profile, it’s sure to become a staple in your cooking repertoire.
Deliciously Spicy Chipotle Sofritas
This Chipotle Sofritas is a spicy and savory dish made with crumbled tofu cooked in a zesty sauce, combining smoky chipotle peppers, garlic, and onions. It’s bursting with flavor and has a slightly spicy kick that perfectly complements any Mexican-inspired meal.
Ingredients
- 1 block (14 oz) firm tofu, drained and crumbled
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Tofu: Drain the tofu and press it gently to remove excess moisture. Crumble it into small pieces.
- Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
- Cook the Tofu: Add the crumbled tofu to the skillet and cook for about 5 minutes, stirring occasionally, until it begins to brown slightly.
- Add the Flavor: Stir in the minced chipotle peppers, adobo sauce, ground cumin, smoked paprika, salt, and pepper. Mix well to ensure the tofu is evenly coated in the spices.
- Simmer: Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally until the tofu absorbs the flavors.
- Serve: Garnish with fresh cilantro if desired. Use the Chipotle Sofritas in your favorite tacos, burritos, or bowls.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 14g
- Carbohydrates: 8g
