Craving a dish that combines the comfort of macaroni and cheese with the bold flavors of tacos? Look no further than this Taco Macaroni and Cheese recipe! It’s the perfect fusion of creamy, cheesy goodness with a spicy kick that will have your taste buds dancing.
This recipe is a quick and easy solution for weeknight dinners or a fun twist for your next gathering. With seasoned ground beef, zesty taco seasoning, and gooey melted cheese, it’s a guaranteed crowd-pleaser that brings the best of both worlds right onto your plate.
Imagine digging into a bowl of pasta that tastes like your favorite taco, complete with all the cheesy, savory goodness you love. This dish is not just a meal; it’s a delightful experience that will make you want to come back for seconds!
The Ultimate Taco Macaroni and Cheese
This Taco Macaroni and Cheese is a hearty and satisfying dish packed with flavors. The combination of tender macaroni, seasoned ground beef, and a rich, creamy cheese sauce makes for a comforting dinner that’s ready in under 30 minutes.
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes with green chilies
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In the same pot, heat olive oil over medium heat. Add the ground beef, season with salt, and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Add Seasoning: Stir in the taco seasoning and diced tomatoes. Cook for an additional 2-3 minutes until heated through.
- Combine Ingredients: Lower the heat, add the drained macaroni back to the pot, then stir in the milk and sour cream until well combined. Gradually fold in the shredded cheese until melted and creamy.
- Serve: Spoon the Taco Macaroni and Cheese into bowls and garnish with chopped green onions and cilantro. Enjoy hot!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 580kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 45g
