Looking for a fun and spooky treat for Halloween? These Mummy Hot Dogs are not only adorable but also incredibly easy to make. Perfect for parties or a fun family dinner, they bring some excitement to your table while keeping things simple and delicious.
Imagine crispy crescent dough wrapped around juicy hot dogs, baked to golden perfection, with just a hint of spooky flair. These Mummy Hot Dogs will be a hit with kids and adults alike, making them a must-have for your Halloween festivities!
Creepy Yet Delicious Mummy Hot Dogs
These Mummy Hot Dogs are a delightful combination of savory hot dogs and flaky, buttery crescent dough. They boast a crispy exterior and a juicy filling, making them a tasty treat that will please any crowd.
Ingredients
- 1 package of hot dogs (8 hot dogs)
- 1 can of crescent roll dough
- Mustard or ketchup for eyes
- 1 egg (optional, for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle into thin strips.
- Wrap the Hot Dogs: Take a hot dog and wrap it with the strips of dough, leaving a small gap for the ‘eyes.’ Continue until all hot dogs are wrapped.
- Optional Egg Wash: If desired, beat the egg and brush it over the wrapped hot dogs for a golden finish.
- Bake: Place the wrapped hot dogs on a baking sheet and bake for 12-15 minutes or until the dough is golden brown.
- Add Eyes: Once out of the oven, use mustard or ketchup to place dots for the mummy’s eyes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8
- Calories: 150 kcal per serving
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g
