Looking for a festive treat that captures the spirit of autumn? This Candy Corn Fudge is your answer! It’s a delightful blend of sweetness and creaminess that will have everyone reaching for seconds. Perfect for Halloween parties, fall gatherings, or just to satisfy your sweet tooth, this fudge makes a colorful addition to any dessert table.
Let me share a little about this recipe: it’s incredibly easy to whip up, requiring just a handful of ingredients and minimal effort. You’ll be amazed at how simple it is to create a dessert that looks as good as it tastes. The combination of white chocolate and candy corn creates a sweet flavor that’s both nostalgic and fun.
This fudge not only delights your taste buds but also adds a pop of color to your festivities. It’s a treat that appeals to both kids and adults alike, making it a must-try for your seasonal celebrations.
Delicious Candy Corn Fudge Recipe
This Candy Corn Fudge features a smooth, creamy texture with a sweet, buttery flavor that melts in your mouth. The addition of candy corn pieces provides a fun crunch and bursts of sweetness, making each bite a delightful experience.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup candy corn, plus extra for topping
- 1/4 cup sprinkles (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Chocolate: In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring frequently until melted and smooth.
- Add Flavor: Remove from heat and stir in vanilla extract. Fold in the candy corn, reserving some for topping.
- Pour and Chill: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle reserved candy corn and sprinkles on top. Refrigerate for at least 2 hours or until set.
- Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 16 squares
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
