Craving a dessert that captures the essence of fall? This pumpkin cobbler is the perfect treat to satisfy that sweet tooth while embracing the seasonal flavors. It’s a delightful fusion of pumpkin, warm spices, and a buttery crust that will have everyone reaching for seconds.
Imagine the aroma of cinnamon, nutmeg, and cloves wafting through your kitchen as this cobbler bakes. It’s the kind of dessert that not only fills your belly but also warms your heart. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Delicious Pumpkin Cobbler to Celebrate Fall
This pumpkin cobbler is a comforting dessert featuring a smooth and spiced pumpkin filling enveloped in a golden, flaky crust. It’s sweet, lightly spiced, and has a tender texture that melts in your mouth, making it an irresistible autumn delight.
Ingredients
- 2 cups pumpkin puree (canned or homemade)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the Filling: In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the pumpkin mixture, stirring gently until incorporated.
- Pour the Mixture: Pour the pumpkin batter into the prepared baking dish. Drizzle the melted butter over the top. Do not stir; it will create a lovely crust while baking.
- Bake: Place in the preheated oven and bake for 45-50 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. Enjoy warm, topped with whipped cream or a scoop of ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 44g
