Zesty Layered Mexican Dip Recipe

If you’re looking for a crowd-pleaser at your next gathering, this Zesty Layered Mexican Dip Recipe is your answer. This dish captures the essence of Mexican flavors and is perfect for parties, game days, or even a casual snack at home. With creamy layers, fresh toppings, and a kick of spice, it’s sure to be a hit with anyone who tries it.

Not only is this dip visually appealing with its vibrant colors, but it’s also incredibly easy to make. You’ll find that combining simple ingredients can transport you straight to a fiesta! Whether you serve it with tortilla chips, veggies, or crackers, each bite is bursting with flavor.

Delicious and Easy Mexican Dip Recipe

Zesty Layered Mexican Dip Recipe

This layered Mexican dip features creamy refried beans, tangy sour cream, zesty guacamole, and fresh salsa, all topped with shredded cheese and green onions. The taste is rich and savory, with a delightful combination of textures that make every bite satisfying.

Ingredients

  • 1 can (15 oz) refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced black olives (optional)
  • Tortilla chips for serving

Instructions

  1. Layer the Beans: In a shallow serving dish, spread the refried beans evenly across the bottom.
  2. Add Sour Cream: Next, layer the sour cream over the beans, smoothing it out to cover completely.
  3. Spread Guacamole: On top of the sour cream layer, spread the guacamole evenly.
  4. Top with Salsa: Spoon the salsa over the guacamole, spreading it as needed.
  5. Sprinkle Cheese: Add a generous layer of shredded cheddar cheese on top of the salsa.
  6. Garnish: Finish by sprinkling chopped green onions, tomatoes, and black olives (if using) on top.
  7. Serve: Serve immediately with tortilla chips for dipping, or refrigerate until ready to enjoy.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 8 servings
  • Calories: 250kcal
  • Fat: 18g
  • Protein: 6g
  • Carbohydrates: 20g
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