Are you ready for a refreshing twist on a classic soup? This Lemon Chicken Artichoke Soup is not just another chicken soup; it’s a bright and flavorful bowl that brings together tender chicken, artichokes, and a touch of citrus. Perfect for a light lunch or a cozy dinner, this recipe will elevate your meal experience.
Imagine a warm bowl of soup that combines zesty lemon and savory chicken with the unique texture of artichokes. This Lemon Chicken Artichoke Soup is a delightful blend of flavors that will leave your taste buds dancing. It’s a fantastic option for those looking to brighten up their dinner table with something a little different.
A Bright Twist on a Comforting Classic
This Lemon Chicken Artichoke Soup is a delightful combination of tender chicken, artichokes, and a refreshing hint of lemon. The broth is light yet satisfying, packed with flavor, and perfect for any season.
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 can (14 oz) artichoke hearts, drained and quartered
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 lemon, juiced and zested
- 2 cups spinach or kale, roughly chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.
- Add Broth and Chicken: Pour in chicken broth and water, then add shredded chicken, artichoke hearts, lemon juice, and zest. Stir to combine.
- Season and Simmer: Add oregano, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 15-20 minutes to meld the flavors.
- Incorporate Greens: Stir in the chopped spinach or kale and cook for an additional 5 minutes until the greens are wilted.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 9g
