Looking for a sweet treat that combines the tangy flavor of lemon with the classic taste of Oreos? These Lemon Oreo Truffles are the perfect solution! They are quick to make and the delightful balance of tart and sweet is bound to impress anyone who tries them.
Imagine biting into a creamy truffle that melts in your mouth, bursting with refreshing lemon flavor. These Lemon Oreo Truffles are not only delicious but also incredibly simple to prepare, making them an ideal dessert for any occasion, whether it’s a cozy gathering or a festive celebration.
Easy and Delicious Lemon Oreo Truffles
These truffles are rich, creamy, and have a delightful citrusy zing that complements the chocolate coating perfectly. The taste is a harmonious blend of sweet and tart, making each bite absolutely scrumptious.
Ingredients
- 1 package (14.3 oz) Lemon Oreos
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- Sprinkles or crushed Oreos for decoration (optional)
Instructions
- Crush the Oreos: In a food processor, crush the Lemon Oreos into fine crumbs.
- Mix with Cream Cheese: In a bowl, combine the Oreo crumbs with softened cream cheese, lemon zest, and lemon juice. Mix until well combined.
- Form Truffles: Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Place the truffles on a parchment-lined baking sheet.
- Chill: Refrigerate the truffles for about 30 minutes to firm up.
- Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
- Coat the Truffles: Dip each chilled truffle into the melted white chocolate, allowing excess to drip off. Place back on the baking sheet.
- Decorate: Optionally, sprinkle crushed Oreos or colorful sprinkles on top of the truffles before the chocolate sets.
- Serve: Allow the chocolate to harden completely in the fridge before serving. Enjoy your delightful Lemon Oreo Truffles!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 24 truffles
- Calories: 130kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 18g
